Deep Woods Single Vineyard Chardonnay 2021 (12 Bottles) Margaret River

$612.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Deep Woods Single Vineyard Chardonnay is one of the most sought-after Chardonnay wines in Margaret River. Produced in extremely limited quantities from a small, single vineyard in Karridale, this well-known wine usually sells out within a few months of release.

COLOUR
Pale gold with a light green rim.

AROMA
This wine brims with delicious, nutty pastry crust aromas which mingle with lifted white peach and orange blossom perfume.

PALATE
This is a textural wine with a vibrant, linear acidity. Juicy lemon and lime citrus fruit, fennel frond and savoury oak-driven complexities create an elegant, yet energetic wine with a long, tangy finish.

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Description

About Deep Woods Estate Wines

With its state of the art winery, Deep Woods Estate is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia.

Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005, making it part of the Fogarty Wine Group. Under the FWG banner, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.