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Our flagship Hatters Hill Grüner Veltliner is a fresh and sophisticated example of how the Omaka valley works to increase intensity of the Grüner Veltliner characters. Nectarine, fresh peach and a subtle pepper spice, with afresh and weighty finish.
The 2021 vintage started with cool spring weather which extended the length of flowering, leading to open bunches. A long and hot growing season led to lower crop levels with increased intensity of fruit. Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.
Drinking beautifully now, this wine is an ideal match with pan seared seabass and charred asparagus. – Heather Stewart, Delta
Beautifully styled and elegantly expressed, showing apricot, fig, lemon zest and jasmine aromas, it’s juicy and finely flowing in the mouth delivering lively mouthfeel and crisp acidity. Pristine and refreshing with a lengthy engaging finish. 94 points. Sam Kim, Wine Orbit March 2023
Our signature Delta wines encapsulate expressions of the terroir and enhance the unique elements that our vineyards offer. With careful winemaking and the unique combination of sub-climates and soils, the Delta range wines are elegant and vibrant, providing exceptional flavours whilst still being stylistically approachable and supple. Excellent for food matching or can be enjoyed on their own for any occasion.
CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.
