Delta Wines Hatters Hill Pinot Noir 2021 (12 Bottles) Marlborough, NZ

$478.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Our flagship Hatters Hill Pinot Noir is a rich and complex example of how the Delta vineyard’s clay soils influence the development of the Pinot Noir grapes. Rich dark fruits, balanced with smooth earthy notes are effortlessly combine to form a rich, well rounded Pinot Noir.

Our best clone 115 Pinot Noir grapes were selected for this blend. Fermented at temperatures of up to 34 degrees, whole bunches were added to enhance the complexity of this wine. Once fermented, the wine was aged in French oak barriques for 10 months, 33% of which were new.

Drinking beautifully now, but with the stature and complexity to age for another five years and beyond, this wine is an excellent accompaniment to a rich rack of lamb, or a beautiful mushroom risotto.

Awards & Reviews:

  • No.1 Pinot Noir – Cuisine Magazine Pinot Noir Tasting 2021 – Hatters Hill Pinot Noir 2019
  • Trophy – Rural News Group Trophy for Champion Pinot Noir – Royal Easter Wine Show 2021 – Hatters Hill Pinot Noir 2019
  • 94 Points – Cameron Douglas MS – Hatters Hill Pinot Noir 2019
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Description

Our signature Delta wines encapsulate expressions of the terroir and enhance the unique elements that our vineyards offer. With careful winemaking and the unique combination of sub-climates and soils, the Delta range wines are elegant and vibrant, providing exceptional flavours whilst still being stylistically approachable and supple. Excellent for food matching or can be enjoyed on their own for any occasion.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.