Dicey Bannockburn Gamay 2022 (6 Bottles) Bannockburn, Central Otago

$298.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Described as a year where average growers shone and good growers excelled, Vintage 2022 will be remembered for being close to the perfect season: a lack of frost and wind, warm and wet at the start with a protracted hot dry spell in the middle and a long cool ripening period. Overall a very warm season, small bunch numbers with big berries the fruit was clean and tasty! — Grower, James Dicey.

Fruit harvested mid-season. Split into two lots – one fully destemmed, the other with 40% left as whole bunch.
15 days on skins, hand punched down daily. Indigenous yeast, natural malolactic fermentation in barrel. 10 months in neutral oak. Bottled unfined and unfiltered in Feburary 2023.

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Description

Dicey Wines, Bannockburn, Central Otago

Wine is about place. Dicey is a place that is a rocky pocket of Central Otago: Bannockburn. It’s not easy to make wine here. Hoar frosts. Wind. Bitter cold and crackling heat. The land is unforgiving and the wines express that struggle.

The fruit comes from three vineyards started by three families transcending two generations. James and Odelle have The Inlet. Matt and Ali belong to Black Rabbit. Their pioneering parents, Robin and Margi, own their Swansong.

Our vineyards are named Swansong, Black Rabbit, and Inlet. Swansong is steep — the vines clawing their way along terraces of eroded gravel and clay. Black Rabbit sits on ancient bedrock, vines nestled into windblown soil. Inlet’s vines drape over a terrace of deep river gravel. We coax the best out of these reluctant soils by striving for balance.

Dicey Bannockburn wines pay homage. They tell the annual story of the region and share the colours of each season. The Single Vineyard wines have an even sharper focus.

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