Domaine de Chevalier Brut Blanc de Blancs (12 Bottles) Nuits-Saint-Georges, France

by BWM

$266.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

When Eugene Chevalier established his company in Charnay (near Mâcon) in the 1920s, he knew that he faced a veritable challenge: the standard of traditional-method Burgundies was already incredibly high, particularly in wines from nearby Nuits-SaintGeorges and Rully. His success in producing one of Burgundy’s freshest and most aromatic Cremants is largely thanks to committed long-term grape growers with an interest in producing quality wines from their vineyards.

Grape varieties: The selection of base wines is made among the different Blanc de Blancs grape varieties and depending on the vintage characteristics in order to obtain the desired style. The grape varieties that can be used in variable proportions are Airen, Ugni Blanc, Colombard, Durello, Macabeu, Chardonnay

Winemaking: Natural fermentation in VAT. Aged for 3 months.

Tasting Notes: Pale golden colour. This wine develops aromas of apple and pear and is pleasant to the taste.

Serving temperature: Between 6° and 8° C.

Additional Informations: Alcohol: 11,5 % vol. Residual sugar : 8 g/l Sparkling wine produced in France.

Category:

Description

About Domaine de Chevalier

Archives from the 17th century show us that the small Domaine de Chivaley included “houses, outbuildings, gardens, grounds, vines, woods, and meadows.” The name “Chivaley”, (meaning “knight” in Gascon) is believed to be linked, for an unknown reason, to the presence of the very old pilgrim trail to Santiago de Compostela which still borders the estate.

“Only three men have managed Domaine de Chevalier from time it was acquired by Arnaud and Jean Ricard in 1865 until it was purchased by my family in 1983. As for Jean Ricard, I would say that he is the true creator of Chevalier as we know it. However, his son-in-law, Gabriel Beaumartin, who was at Chevalier for forty years, was responsible for crystallising its reputation”.

“Claude Ricard had been running the estate for thirty-five years when I arrived in 1983. He was much respected and had an encyclopaedic knowledge of winegrowing. Under his leadership, the estate was included among the elite grands crus in the 1953 classification of the Graves. It is also thanks to Claude Ricard that the château gained a true international dimension… We worked together for five years, which enabled me to understand Chevalier’s true nature”.

BWM

Bacchus Wine Merchant is a well-known, respected, family-owned wine distribution company established in 2001 by Jo Newton who is still the Managing Director today.

Over the past 15 Years our tremendous growth has allowed us to expand our distribution into Queensland and Victoria. From humble beginnings, Jo ran the company from her spare bedroom in Cremorne, to now, with over 15 employees in 3 states.

Bacchus Wine Merchant prides itself on exceptional customer service and close relationships with our wineries, making Bacchus a successful and unique Distribution Company in a busy market.