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Beautiful garnet-dark ruby colour. The nose develops spicy, black fruits and leather notes. On the palate, the wine is well structured and chewy. Nice black fruits aromas. Tannins are long and present.
Winemaking and Aging
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component’s exctraction. Then full maceration lasts for 15 days during which we’ll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour. Alcoholic fermentation is realized with natural yeasts.
After maceration, free and press wines are separated for aging. Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 15 months with 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.
Food and Wine Pairings
The Nuits-Saint-Georges 2016 will perfectly pair with roasted lamb, roastbeef or dishes with duck or pork.
Service and cellaring. It can be served now at the ideal temperature of 13-14°C or cellared for 5 to 8 years. Great potential.
Art of Tasting
Owning great wines in your cellar is not enough, you also need to know how to serve them. Temperature is an essential element around 53-57°F for the white and 55-59°F for the red. And if you don’t have the right tasting glass which will amplify the wine’s aromas, you may considerably reduce your tasting pleasure. A great glass gives a large ventilation surface to the wine and a tightening neck more allow the nose to grasp more casily the richness and the complexity of a great wine.
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About Domaine des Perdrix
Le Domaine des Perdrix was not a renowned estate until the Devillard family took its management in 1996. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Côte de Nuits.
The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine, one of the best among the “Grands Vins de Bourgogne”.
