Domaine Du Tertre Organic Apple Cider Acidulee 375ml (6 Bottles) Normandy

$158.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Between the end of September and mid- December, depending on their maturity, fruit is hand-picked, stored in wooden palox by variety, then sorted and washed. Only the best fruit is kept.

Pressing occurs between the end of October and the end of December. The fruit is crushed with a grater. The pulp is placed in jute cloths separated by wooden crates. The juice is extracted using a SAMBRON packet press The resulting musts are stored in stainless steel vessels with floating lids so that sedimentation and fermentation can occur.

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Description

About Domaine du Tertre Wines

The Domaine du Tertre is located on the edge of Normandy and the agricultural region of Perche in the foothills of the AMAIN Mountains.

The geological structure of the soils is argilocalcareous to the south and argilo siliceous to thenorth. The region is wooded and grazing countryside and the fruit tree plantations for making apple and pear ciders date back to the Middle Ages.

The 17th century marked a turning point for the codification of fruit trees (apple and pear trees),the development of apple and pear ciders, and the creation of brandy under the influence of COLBERT.

PS Wine Selections

At PS Wine Selections, My Love Of Great Wine Means That It Has Always Played A Starring Role In The Story Of my career . Today we are offering An Extensive Cellar That Features A Prestigious Collection Representing France’s Best Vineyards, Vignerons And Vintages.

My favourite suppliers and winemakers are considered my friends, and I are now proud to offer you a selection of wines that not only from an important part of what i import , but wines that you can also buy to enjoy at home.

I offer wines that are close to our hearts, as well as those that are rare and unique and, as always, we take great pride in bringing the very best of France to you.

Pierre Stock, Owner