Domaine François Chidaine Touraine Sauvignon Blanc 2022 (6 Bottles) Touraine, France

$226.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

François Chidaine is revered for his pristine Chenin Blancs from Montlouis and Vouvray. For a fraction of the price of those wines, here is a touch of Chidaine magic in the form of a Sauvignon cropped from vines in Chissay-en-Touraine and Saint-Julien-de-Chédon.

These vineyards lie in the heart of the Touraine appellation, less than 10km upstream from Montlouis, and the viticulture is strictly organic and biodynamic. Alongside his own vineyards, Chidaine now also sources fruit from his grower son-in-law, Jean-Baptiste Bonnigal, in Limeray.

Fermented with a high degree of solids before maturation on lees—a little barrel-aged fruit adds complexity—you’ll find engaging zesty citrus character here, along with a delicious touch of white flower and peach skin. As always with Chidaine, you get terroir first and varietal second. The palate is ripe and fleshy, crammed with stone fruits and chalky drive rather than the stereotypical characters we often associate with the variety.

One of the keys to the Loire Valley’s outstanding 2022 vintage is the marriage between fleshy fruit texture and mouthwatering freshness. You’ll find all that here, alongside a snaking finish kissed by tangy, salty lemons. We can’t remember a more exciting release under this label.

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About Domaine François Chidaine

How else can we praise this inspiring Loire Valley grower? We’ve exhausted our thesaurus of superlatives. Instead, let’s hear from the experts: “Chidaine is one of the world’s finest craftsmen in the medium of white wine” (David Schildknecht); “The Pope of Montlouis and Vouvray—just a sublimely great producer” (Rajat Parr and Jordan Mackay); “There are times when I can imagine drinking only his wines for the rest of my life” (Peter Liem); and “The modern ascendence of Montlouis essentially wouldn’t have happened were it not for François and Manuela Chidaine” (Jon Bonné). You get the picture.

In other news from the domaine, François and Manuela’s daughter, Alice Chidaine, has taken on a key role in the cellar. Before returning to Montlouis, Alice apprenticed with Clos Rougeard and Dagueneau in the Loire Valley and worked vintage with Chris Alheit in Swartland, gaining a first-class education. Alice’s younger brother Pierre is also making his mark in viticulture. Both siblings are crafting their own wines within the portfolio—Alice with Les Grillonnières and Pierre with the domaine’s newest single-site cuvée, Les Epinays. These wines are featured below. If we were François, we might be a little nervous; the kids are doing a fantastic job! Additionally, the family continues to invest in the trendy Wineglobes, with François appreciating the extended fermentations and precision these glass vessels allow.

Today, we feature wines from two contrasting vintages. After several warm seasons, 2021 marked a return to the chiselled and racy Chidaine style of 2010 and 2014, with a touch more ripeness. Late last year, François expressed his love for the ‘coiled’ style of the year and believes these wines will come into their own with a few years of aging—though we think they’re already quite appealing. In contrast, 2022 was sunnier with an earlier harvest. Well-timed rains and cooler nights later in the season have imbued Chidaine’s ’22s with terrific freshness and vibrancy. Expect luminous yet beautifully structured dry Chenins with excellent density, ripe acidity, and a hint of phenolic tension.

If you’re a wine enthusiast looking for exceptional bottles to add to your collection, these offerings from Chidaine are not to be missed. Experience the exquisite craftsmanship and distinct terroir of the Loire Valley in every sip. Cheers!

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