Domaine Frederic Mabileau Cabernet Sauvignon 2017 (6 Bottles) Bourgueil, Loire Valley in France

$250.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Frédéric Mabileau Cabernet Sauvignon is bright, aromatic and textural Loire red wine from 100% organic-certified fruit grown on a two-hectare vineyard on sandstone in Anjou.

Frédéric Mabileau Cabernet Sauvignon is 100% organic-certified Cabernet Sauvignon from a two-hectare vineyard on sandstone in Anjou. The vines are 20 years old on average, planted at a density of 5,000 per hectare.
The handpicked grapes are destemmed and spontaneously fermented in temperature-controlled stainless-steel tanks, where this wine is matured before bottling with minimal sulphur.

Category:

Description

About Domaine Frederic Mabileau Wines

Among the Mabileau, the vine’s culture dates back more than four generations. Some archives from the end of the 19th century testify of the family’s winemaking activity. Frédéric and Nathalie’s adventure began in 1991. Together, they launched their own vineyard independently of the property of Frédéric’s parents, Odette and Jean-Paul. Frédéric rents three hectares of vines belonging to Nathalie’s parents. The plot is called Les Rouillères. He plants his first Cabernet Franc, which will take root on a sandy-gravelly terroir. The vineyard expanded in 1996 from three to nine hectares, then in 2003 with the retirement of Jean-Paul. He leaves his fifteen hectares of vines in the hands of his son. Also, the oldest vines of the vineyard date from 1947 and testify to the activity of Frédéric’s grandfather.

On 25 hectares, our vines are rooted in a diversity of terroirs gathering together four appellations: Saint-Nicolas-de-Bourgueil, Bourgueil, Saumur and Anjou. With its wide terraces of ancient alluvium, Saint-Nicolas-de-Bourgueil impose the Cabernet Franc. True master of the place, he dresses the village on the 1100 hectares of the vineyard. Our plot located in Bourgueil offers us a terroir richer in clay and gravel. Exclusively dedicated to the production of a single cuvée, this small piece of land reflects the expression of an old massal selection of Cabernet Franc. Because we wanted to handle Chenin for a long time, we went to look for plots in Anjou and Saumurois to make two cuvées of white wine.

At the Domaine Frédéric Mabileau, we are committed to developing a culture that listens to nature. Our work of the land is biological and biodynamic. It is not an end in itself, but a way to make the terroir speak in all authenticity. It is an approach to the living that follows the rhythms of nature. A way probably more accurate to approach it because more respectful of life.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.