Domaine Gérard Boulay Sancerre Les Monts-Damnés 2022 (6 Bottles) Sancerre, France
$797.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Monts-Damnés (pronounced mon-dannay) is perhaps the best-known vineyard in Chavignol. Drinking great juice from this site leaves you in little doubt that Chavignol is home to some of the most textural, mineral, uplifting and sublime Sancerres.
Boulay’s bottling comes from 45-year-old vines on one of the steepest inclines of this majestic vineyard, a 40° south-facing plot on terres blanches (white, chalky clay and limestone) directly adjacent to Vatan’s Clos la Néore vineyard. It’s a parcel of vines that gives a wine of great hedonism and complexity. Boulay vinifies this cuvée in three- to four-year-old Rousseau Tronçais oak casks before finishing its aging in large cask prior to bottling.
While the steeply sloped, south-facing Mont-Damnés is one of Chavignol’s warmest sites, this superb wine walks a perfect tightrope between ripeness and texture and that invigorating sense of tension that makes Boulay’s Sancerre’s so compelling. A distillate of its site, the new release is deep yet compact and awash with racy stone fruit, all kinds of citrus and salty depth tempered by a mouthwatering mineral spine and a nibble of chalky phenolics.
The marriage of density and energy is just perfect. Again, give it time to blossom, or enjoy this stellar release young with ceviche, tuna tartare or sashimi—that kind of thing.
Description
About Gérard Boulay
“To my palate, Gérard Boulay is undoubtedly on the top tier of producers in Chavignol. His wines have a vibrant purity, evident ripeness, feel devoid of any raw varietal character and reflect the soils from which they are born. Indeed, in terms of purity and daringly racy, I do wonder whether he shouldn’t be placed at the very top of the tier. I certainly find his wines sufficiently exciting, breath-taking in their assured poise, to suggest this might be the case” Chris Kissack, winedoctor.com
“The Boulay style is a world away from the regular refreshing but forgettable norm… [it] should really be compared with a white burgundy in terms of its rewards and complexity” Jancis Robinson MW
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