Domaine Guiberteau Saumur Les Moulins Rouge 2022 (6 Bottles) Loire Valley, France

$361.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

100% Cabernet Franc. As with the Moulins Blanc, this label was initially created to provide a home for Guiberteau’s organic-in-conversion grapes. The vines are primarily located in Montreuil-Bellay and include a healthy portion of old-vine fruit from a recently acquired parcel on the Brézé hill. The vines vary in age from 10 to 80 years.

The wine was raised in stainless steel only, with just five days on skins. The idea is to offer a more open, delicious, early-drinking wine at a more accessible price than the village bottling—and it works. Elegant and crunchy, it’s a suppler, less angular release than the ‘21, with stony cherry flavours alongside spice, earth and lovely gravelly minerality.

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About Domaine Guiberteau Wines

Romain Guiberteau is on a killer run of form. His current releases underline why his domaine is considered one of the Loire’s hottest addresses. The stimulating whites we offer today are, each in their own way, layered and articulate Chenins with the chiselled clarity and stony resonance of the finest Saumur blancs. Of course, as in Burgundy, you get more depth, complexity and ageworthiness as you move up the ladder. A big shout out to the newest white in Guiberteau’s portfolio, Le Bourg. Romain’s US importer Paul Wasserman famously described Romain’s whites as “dry Chenins of punk rock violence, yet of Bach-like logic and profoundness”. If you want to feel what that tastes like, this is your wine.

Speaking of our American friends, Raj Parr’s words above on Guiberteau’s reds take on renewed focus with every passing year. It’s perhaps not that well known, but Romain initially set out to focus on Saumur Rouge, and his mentor was none other than the most renowned producer of them all: Nadi Foucault, previously of Clos Rougeard. Over the years, Romain’s reds have become more poised and refined, thanks in part to the longer maturation now commonplace. There’s a stunning aged red, too, from the village of Chacé in the heart of Saumur-Champigny.

We still recall the buzz when we first tasted Romain’s wines. Rob had lugged back a couple of 2010 samples from his buying trip that he wanted us to taste. You could tell he was excited, and with good reason. The Saumur blanc, in particular, blew us away: a whirring, rapier-sharp brew of stone, fruit and flower, like a Chablis on steroids. Even back then, you could tell this wine came from what the French call a noble terroir. And all these years later, despite our familiarity with Romain’s wines, that same buzz is as strong as ever. That’s the sign of a great estate.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.