Dormilona Rosado 2021 Tempranillo (6 Bottles) Margaret River

$172.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food. Rosado is a much-loved wine style in Spain.

The easy drinkability and refreshing crispness of these wines mesh so well with the Spanish culture. Much like ours, here in Australia. Here, Jo Perry tries to capture the essence of Rosado.

This is 100% Tempranillo from a block not far from the Dormilona winery. It’s made classically: whole bunch pressed to a combination of barrels and tanks with a little amphora action as well, gently worked during ferment and then stirred for three months after.

It’s spicy and bristling with personality. The perfect wine to take on long lunches on warm days.

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About Dormilona

Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.

A self-confessed ‘lazy-bones’ winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.

She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River and is bringing an alt-styling to the way she produces the hero varieties of this famous region.

These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who’s rightfully gaining plenty of attention.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.