Dukes Vineyard 2021 Halo Range The Whole Bunch Shiraz (6 Bottles) Great Southern, WA

$395.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The ’21 Whole Bunch is a delicate, aromatic and light version of a Shiraz that drinks like a Pinot Noir. Handpicked from our best Shiraz fruit, The Whole Bunch was foot-stomped, aged in seasoned oak, and displays a savoury richness lifted by floral potpourri and complete tannins. Beautiful now but also with serious ageing potential. Very limited supply. 750ml.

Appearance: medium red with magenta edges

Aroma: crushed red berries of wild raspberries and strawberries, hints of sage, raspberry cane, red cherry, red rose petals and spring flowers

Palate: bright red cherry, rhubarb, crushed velvety tannins, sweet basil, dark chocolate, liqueur cherry, Chinese five spice, rounded fine tannins with a sappy juicy finish, ripe red berry compote finish with a delicate line of salinity doused with red currants; stays long on the mind and the palate; intriguing!

96 points, Wine Pilot
This is a result of an experiment that started in 2018. It was foot stomped and no new oak used. It’s made with a Pinot Noir approach and as a result has a lovely Pinot like weight and perfume. It’s fresh and slightly sappy with grainy tannins and a firmish core. It’s made as a delicate and aromatic expression of Shiraz, yet it has the structure to handle extended cellaring. I have to say I like the wine a lot.

95 points, The Real Review
A lighter colour for a young shiraz: medium depth purple-red, more like pinot than shiraz. The first sniff reveals stemmy whole-bunch ferment high notes, peppery and dried-herby. The wine is full-bodied and ripe, deep and brooding, with fine-grained tannins that supply its backbone. A surprising wine, which will no doubt build more complexity as the stemmy notes mellow. The palate is very long and refined. Don’t judge it by its depth of colour! A delicious and very elegant shiraz.

93 points, James Halliday Wine Companion
A fragrant, silky shiraz set just over medium bodied and layered with floral elements, clove and cinnamon spice, sweet cherry juice and touches of flinty minerality. It’s bold in perfume, inviting, ripe and lifted with lavender and green herb notes. The palate follows well, more meat on the bones: softly red-berry fruited with more floral suggestions, that clove-cinnamon spice mix and a swish of twiggy/stemmy seasoning shot through. Quite gentle in its feel, there’s a calmness and beautiful flow to the wine. Pleasing drinking.

91 points, Robert Parker Wine Advocate
The 2021 The Whole Bunch Shiraz is very light in the glass and aromatic, with notes of orange peel, lavender, Campari, lantana, rose petals and blackberry bramble. In the mouth, the wine has a febrile nature—spicy, edgy, exotic. Foot stomped and matured in seasoned French oak.

Halliday Top 5 Star Winery
Halliday defines top five-stars as “Outstanding winery regularly producing wines of exemplary quality and typicity”

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Description

About Dukes Vineyard

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.

Duke's Vineyard, Porongurup WA

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.