Dukes Vineyard 2022 Magpie Hill Reserve Shiraz (6 Bottles) Great Southern, WA
$282.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Our flagship Shiraz is sourced from the highest, most central point of the vineyard where the terroir of granitic sand, clay and coffee rock create a dark spice structure for the fine ripe core of dark berries and powdery tannins. 750ml
Appearance: deep, dark crimson, magenta edges
Aroma: dark forest berries of boysenberry and blackberry, black plum, tamari, roasted almond, warm cinnamon and salted caramel, red peppercorns, forest hearth, salted licorice, milk chocolate, hint of rosemary, salted olive
Palate: blackberry, cassis, smoked charcuterie, salted licorice, roasted mushrooms and forest floor, cinnamon, fine ground red pepper, fine chalky tannins, mouthcoating, persistent and taut
The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia.
Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’
Description
About Dukes Vineyard
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
