Dukes Vineyard Single Vineyard Cabernet Sauvignon 2022 (6 Bottles) Great Southern, WA

$194.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Born from a year of scorching summer heat, complemented by a long cool season, to develop complete tannin ripeness, layered fruit with secondary earth and spice detail. Harking back to old-school classic cabernet characteristics of fresh tobacco and ripe cassis, this wine has a quiet intensity with surprising length and completeness. 750ml

Appearance: dark, ruby red, dark cherry edges

Aroma: red currant, cassis, mulberry, dark chocolate, cinnamon stick, fresh tobacco, dark earth, forest floor, dried sage, violets, raspberry cane, red rose petal, bramble

Palate: red and black currant, black cherry, dark moist earth, tar, tight fine-grained tannins, dark toasted baking spice finish, chewy, sinewy, lithe, long, refined structure carrying fruit to a firm, focused finish, cured black olives, smoked bresaola

The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia

Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’

Description

About Dukes Vineyard

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.

Duke's Vineyard, Porongurup WA

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.