Dukes Vineyard Single Vineyard Riesling 2023 (6 Bottles) Porongurup, Australia

$198.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Appearance: pale straw, green edges

Aroma: lime pith, jasmine, white citrus blossom, pomelo, grapefruit

Palate: golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity

This vintage shows voluminous floral notes balanced with an excellent palate weight. Fresh, lifted spring flower notes balanced with citrus and bright fruit.
Accolades

94 points, The Real Review
Very pale water-white hue; yeasty/estery and lemon-pudding aromas, the palate delicate and reserved, shy and light bodied. A subtle but intense, focused style that needs time to build and has swags of potential.

Halliday Top 5 Star Winery
Halliday defines top five-stars as “Outstanding winery regularly producing wines of exemplary quality and typicity”

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Description

About Dukes Vineyard

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.

Duke's Vineyard, Porongurup WA

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.

Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.

In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.