Description
Bright, vibrant red with aromas of lifted, fresh cut strawberry and Morellow cherries which gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. The structure is light, yet with interest with cherries and spice on feature. Delicate in shape and carefully considered use of whole bunches and French oak revolve around purity of the fruit. This Pinot Noir is poised and balanced, true to style.
Food Matching Suggestions
Crispy Peking duck pancakes with a side of Asian greens and sticky rice.
About Eddystone Point
Eddystone Point was first released in 2013 and realises the winemaking team’s vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. Situated in windswept Northeast Tasmania, this landscape features some of the most uniquely layered terrain on the planet. Our wines embody Tasmania’s diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.
