Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania
Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 2
Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 3
Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 4
Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 5
Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 6
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Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania - Image 8

Eddystone Point Pinot Noir 2022 (6 Bottles) Tasmania

by Vinarchy

$214.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Gold  Medal- Decanter Wine Awards 2024 

Bright, vibrant red with aromas of lifted, fresh cut strawberry and Morellow cherries which gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. The structure is light, yet with interest with cherries and spice on feature. Delicate in shape and carefully considered use of whole bunches and French oak revolve around purity of the fruit. This Pinot Noir is poised and balanced, true to style.

Food Matching Suggestions
Crispy Peking duck pancakes with a side of Asian greens and sticky rice.

Winemaker’s Notes
The 2021 Vintage in Tasmania was a classic cool season. A wet winter set us up well for the growing season, aided by a dry November with neither frost nor wine causing an issue. A cooler season let to slow ripening where the vines enjoyed regular rainfall. A later start and longer ripening period resulted in wines that are full of flavour, rich in concentration and supported by creamy mid-palate weight. Pinot is very strong the full range of flavour spectrum from red to dark and violet fruit, supported by ripe tannin profiles and silky texture. A very promising year indeed. The fruit for this Pinot Noir was hand harvested from the Tamar Valley and East Coast regions of Tasmania. Intense aromas of red berries precede subtle spice so typical of Tasmanian Pinot Noir.

SKU: 589009-22 Category: Tag:

Description

Bright, vibrant red with aromas of lifted, fresh cut strawberry and Morellow cherries which gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. The structure is light, yet with interest with cherries and spice on feature. Delicate in shape and carefully considered use of whole bunches and French oak revolve around purity of the fruit. This Pinot Noir is poised and balanced, true to style.

Food Matching Suggestions
Crispy Peking duck pancakes with a side of Asian greens and sticky rice.

About Eddystone Point

Eddystone Point was first released in 2013 and realises the winemaking team’s vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. Situated in windswept Northeast Tasmania, this landscape features some of the most uniquely layered terrain on the planet. Our wines embody Tasmania’s diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.

Vinarchy

Vinarchy is a major new force in the global wine industry, established in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers. This strategic union has created one of the world’s largest dedicated wine companies, with operations spanning Australia, New Zealand, South Africa, and Spain, and annual net sales exceeding AU$1.5 billion. Vinarchy produces over 32 million 9-litre equivalent cases each year and owns Berri Estates, the largest winery in the Southern Hemisphere.

The company’s portfolio features some of the most iconic wine brands globally, including Hardys (the number two Australian wine brand worldwide), Campo Viejo (the leading Rioja brand), and Jacob’s Creek (among the top ten most valuable wine brands internationally). Vinarchy also holds a dominant position in New Zealand with Stoneleigh, Brancott Estate, and Mud House, and manages a diverse range of premium and popular labels such as Grant Burge, Jam Shed, Petaluma, St Hugo, St Hallett, Orlando, Church Rd, Ysios, and Tarsus.

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