Fraser Gallop Estate – Semillon Sauvignon Blanc 2021 (6 Bottles) Margaret River

$172.00 GST Included


Lovely pale straw colour with a vibrant green hue. Gooseberry, grapefruit, fresh asparagus, snow peas and a nettle herbal inflection. Bright and cool to taste with a strong sense of freshness that tastes of grapefruit, passionfruit and green spectrum stone fruits like white nectarine. This wine has the hallmarks of flavour; length, elegance and a chalky mouth feel in the textural mix. Crisp refreshing acidity and a long dry finish.

This is a crisp and fresh wine with lingering fruity flavours and a wine that will drink well in its youth but can be cellared with lime toast flavours developing after 5-7 years. A good match with seafood and fresh summer salads.


Established in 1999, Fraser Gallop Estate comprises 50 acres under vine on an elevated aspect six kilometres from the south west coast of Western Australia at the heart of the Wilyabrup sub-region of Margaret River.

The region’s pristine isolation beside the Indian Ocean; the maritime climate; and our vineyard’s undulating topography provide the ideal conditions in which to grow Bordeaux and Burgundy grape varieties.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Our focus is on Cabernet, Chardonnay and Semillon and Sauvignon Blanc blends. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate – picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine.

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