Fraser Gallop Ice Pressed Chardonnay 2022 (6 Bottles) Margaret River

$231.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Fraser Gallop Estate is a pioneer in Western Australia for this style of wine. In Canada and Germany ice wine is traditionally made from grapes frozen naturally on the vine. In our case we couldn’t hope for the grapes to freeze during our warm winters so we pick our fruit in pristine condition at the optimum time in before any rots or shrivel had set. We then freeze the whole bunch chardonnay grapes in a commercial freezer before pressing in our airbag press.

The results are stunning for several reasons. The wine shows a purity of fruit flavours and crisp acidity giving it a clean juiciness rather than a cloying finish. The fruit aromas and flavours are not clouded by other factors such as raisins, botrytis or other moulds which can be desirable in typical dessert styles.

This wine can be enjoyed as an aperitif, in cocktails or as a dessert style. Pâté or foie gras works beautifully with this wine.

Green hued and pale gold with an exciting bouquet of candied dried pineapple and mango and dried apples and lychee syrup.

This wine has the perfect balance of sweetness, acidity and length. It’s rich and intensely flavoured with poached pears, dried pineapple and lime marmalade flavours. Zippy acidity keeps it from becoming cloying. It’s concentrated, slippery with viscosity and has oak tannin to dry and lengthen the palate.

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Description

About Fraser Gallop Estate Wines

Established in 1999, Fraser Gallop Estate comprises 50 acres under vine on an elevated aspect six kilometres from the south west coast of Western Australia at the heart of the Wilyabrup sub-region of Margaret River.

The region’s pristine isolation beside the Indian Ocean; the maritime climate; and our vineyard’s undulating topography provide the ideal conditions in which to grow Bordeaux and Burgundy grape varieties.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Our focus is on Cabernet, Chardonnay and Semillon and Sauvignon Blanc blends. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate – picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine.

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