G.D. Vajra Claré J.C. Langhe Nebbiolo 2022 (6 Bottles) Barolo, Italy

$304.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Produced with grapes from the younger vines of Nebbiolo, JC Claré reminds us of the true and forgotten history era of the piedmontese Nebbiolo, when from 16th century until the early 1950’s, it still was vinified and enjoyed in its lightest and fresh garment.

100% Nebbiolo VINEYARD AND TERROIR: A range of vineyards starting in Barolo, opening up to Novello and reaching out to Bricco Bertone in Sinio.

Category:

Description

About G.D. Vajra Wines

Wines that do not need to talk out loud or flex their muscles, but will touch the hearts of all.

There is no vineyard, no terroir, without the land. To love it is simple, but not easy. The land is generous and alive. It is beautiful. It needs understanding and time. It takes your breath away with its colors and many wonders.

The land asks for absolute dedication. It asks to be loved for better or worse, in abundance and scarcity. The land is almost more than a house. It’s part of our life and asks to be guarded with the same tenderness that we have for our loved ones. And the amazing thing is that, despite all the difficulties, to love it does not need any effort.

This is the origin of the esteem and affection for the people who have lived and loved our land. An affection that becomes a desire of identification and makes us want to share it with our friends.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.