Gilbert Pinot Gris 2022 (6 Bottles) Orange

$195.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Nose and palate: Pear. Citrus. Honeysuckle. Textured.

These grapes were Selectiv machine harvested in the early hours of the morning. The fruit then spent 18 hours cold soaking prior to pressing taking place and being destemmed into open top fermenters for the fermentation. The lightly pressed juice was cold settled and racked with solids for fermentation. Fermentation of the juice took place in both Stainless Steel and old neutral barrels with regular stirring. The skin contact component was plunged twice daily and then basket pressed post dryness at the ideal texture and tannin balance, which occurred after 18 days. A blend of 30% Skin Contact and 70% Oak and Stainless Ferment was made shortly after ferment and then transferred to old neutral barrels on full lees. Regular stirring took place through maturation of 5 months in oak. Blended in September to prepare for Bottle. The fruit was harvested at a ‘Grigio’ ripeness level and then fleshed out through lees work and skin contact. Filtered.

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Description

Simon Gilbert – Winemaker

As his friends, mentors and previous employees have gone on to international acclaim, Dad has quietly continued doing what he loves, away from the limelight… crafting great wine for you all to enjoy! Wine of purity, elegance and vibrancy. Wine that is varietally true to itself, clean and technically sound.

It’s a real honour to be working side by side with him, someone of his calibre who is revered by so many of his contemporaries. Dad has had a significant impact on the career of countless young winemakers across the countryside and I feel incredibly fortunate to be one of those. He gets real enjoyment in shaping and contributing to the careers of the new generation in the wine industry, something that is a true testament to his character. Dad is always willing to share his wisdom and expertise with whoever is asking and I know I am the lucky one that’s able to pick his brains everyday!

His passion for the industry is clear and unwavering. 40+ years on from when he first hosed out a press and dug out his first fermenter he continues to strive for excellence in his wines, regardless of what it takes.

He is a real perfectionist and someone who loves what vintage brings out in himself and also those people under his guidance. If I end up being half the winemaker Simon is, I’ll be happy. — WILL GILBERT

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