Description
About Haddow and Dineen Wines
Haddow + Dineen is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines.
Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel.
Our core belief is that great fruit, from special places, guided by the right hands is what makes great wine. We value ‘maximum consideration’ over ‘minimal intervention’ – for every wine we produce, there are a thousand choices to be made about whether to impose ourselves or simply employ vigilant inaction.
“THERE’S A DEFTNESS OF TOUCH TO THE WINES THAT COMES FROM THE CLEAR THINKING AND STRONG INTENT OF HADDOW AND DINEEN.”
Nick Ryan, The Australian
