Hattingley Valley Rosé 2019 (6 Bottles) Hampshire, England

$481.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

A very delicate pale pink colour. Bright red fruit, strawberries and raspberries with a note of pomegranate on the nose. Pink grapefruit on the palate balanced by a touch of sweet marshmallow. Slight earthy texture, sweet, fresh hay with a creaminess from the oak element.

58% Pinot Noir, 38% Pinot Meunier, 4% Pinot Précoce. 2019 saw a good start to the growing season with plenty of sunshine and the hottest Easter bank holiday on record, followed by a warm, yet wet summer that led to an increased disease pressure during the ripening season. H

However, our vineyard team did excellent work ensuring the optimum quality of the fruit. The result was good yields of clean healthy grapes with excellent concentration of natural sugar and flavours. The Pinot Noir and Pinot Meunier grapes were hand picked and gently whole-bunch pressed.

Approximately 10% of the blend was fermented in 4-5 year old Burgundy barrels, adding a lovely texture and richness to the wine, and partial malolactic fermentation took place in order to soften the wine’s natural acidity.

The wine spent 7 months in tank and barrel before tirage where 3% of Pinot Précoce (having been vinified as a still red) was added to enhance colour, body and flavour. The wine undergoes a second fermentation in the bottle and ageing on its lees for 24 months before disgorging.

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About Hattingley Valley Wines in Hampshire, England

From its birth as a farm diversification project back in 2008, we have grown to become one of the leading wineries in the UK, based in rural Hampshire. The Robinson family made their initial steps in 2008 by planting our very first vineyard on some of their farmland but had no idea that it would lead to where we are now. We have a 600 tonne, eco-friendly winery that was purpose built under the guidance of our then Head Winemaker, Emma Rice. Emma took full advantage of Simon’s lack of industry knowledge (and at the time, large chequebook) to coax him into buying the best equipment throughout, so now we have one of the most advanced wineries in the world, and Simon has a much smaller chequebook.

The only thing we take seriously is the winemaking, the rest, we try and have a little fun with, so expect the unexpected, embrace the unconventional, throw off the shackles of tradition and join us in some rather remarkable wines….. People used to laugh at English wine, they don’t seem to be laughing any more…

Hattingley has always sourced fruit from a wide range of England’s regions rather than relying on our own vineyards in Hampshire. Although England is a small country, there is a multitude of soil types and microclimates which make all the difference in a cool, marginal climate. Frost can be a major problem, so being able to spread the risk across a variety of areas is very useful.

Over the past few years, we have worked with a number of established farmers who either had vineyards already or who wished to diversify from other types of farming. Growing grapes successfully is tremendously difficult in the UK, so we only choose sites that have true potential. We enter into long-term (usually ten years as a minimum) contracts to ensure that it is viable for all.
The old adage of ‘you can make bad wine from good grapes, but it is impossible to make good wine from bad grapes’ remains true, meaning we work very hard to ensure that we work with only the very best fruit possible.
We are now pleased to see these vineyards starting to bear fruit (quite literally) and we wanted to show you some of our partner growers..

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.