Description
About Holm Oak
We are fortunate enough in Tasmania to be able to produce fruit that is packed with flavour and has wonderful natural acidity. The acidity is an important attribute in our wines as it gives lightness and balance. We try to build texture and flavour around this wonderful natural asset. We take an increasingly minimalist approach to our winemaking, converting to natural fermentation and reducing the amount of additives and finings used in our wines.
Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2013 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.