Hungerford Hill Classic Tempranillo Graciano Hilltops 2022 (6 Bottles) Hilltops, NSW
$195.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
This captivating blend of two Spanish grape varieties is shaped by the distinctive terroir of the Hilltops region and the complexities introduced by oak maturation.
The wine presents a deep garnet hue with subtle violet hints at the rim, reflecting its youthful vibrancy. On the nose, it reveals a rich and aromatic bouquet, with ripe red fruits like cherry and raspberry from the Tempranillo, complemented by darker black fruit nuances from the Graciano.
Floral undertones and hints of dried herbs add depth, while the influence of French oak aging brings layers of vanilla, toasted spices, and a delicate smokiness.
On the palate, this blend offers a medium to medium-full body with a balanced richness. The red and black fruit flavors transition smoothly, enriched by a harmonious interplay of sweet and savory notes. Oak maturation contributes to the wine’s velvety texture, with well-integrated tannins adding complexity and finesse.
The French oak further enhances the profile with elegant touches of vanilla, gentle toasted notes, and a subtle spice that complements the fruit without overpowering it.
The wine’s structure is supported by the natural acidity of the grapes, with the textural harmony of both Tempranillo and Graciano providing a solid yet supple framework. Balanced tannins contribute to a robust but refined character, creating a well-rounded and satisfying wine experience.
Description
About Hungerford Hill
The history of Hungerford is long and complex, but it’s most recent chapter began in December 2016 when Sam Arnaout purchased the winery. He had visions of a Hungerford Hill with a greater focus on Hunter Valley wines, so he also acquired the renowned Sweetwater and Dalwood vineyards. With an award-winning cellar door, restaurant and range of wines, Hungerford Hill is now in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name.
We have two tasting experiences at Hungerford Hill. The Guided Tasting is $10pp. Our knowledgeable staff will talk to you through a selection of wine based on your interests and desires in wine.
The Epic Tasting Experience is $60pp and is designed for the discerning palate. It features a mini-degustation of Hungerford Hill wines matched to bite-sized dishes created by award-winning two hatted Muse Restaurant.
Daily 10am – 5pm *Closed Christmas Day
Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
In early December 2016 Sam Arnaout purchased Hungerford Hill and will continue the focus on the NSW regions of the Hunter Valley, Hilltops and Tumbarumba. Sam’s vision for Hungerford Hill is to have a much greater focus on the Hunter Valley. To further this goal in 2016 he purchased the renowned Sweetwater vineyard and property near Belford, and the former Wyndham Estate property including the vineyard and winery buildings at Dalwood. The historic Dalwood house is located on the property and is owned by the National Trust. Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.
