Inama Vulcaia Sauvignon Del Veneto 2022 (6 Bottles) Veneto, Italy

by Fine Wine Cellars

$258.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This wine has an intense clear, yellow color and a bouquet of citrus and apple all packed up with an edgy mineral note. The first sip is dry yet refreshing with loads of exotic Mediterranean flavor bursting on your palate.

Passion fruit and citrusy pineapple are welcomed strangers in the apple and mineral notes passing cleanly into the bright and somewhat unexpected finish of citrus, island fruit, and coffee beans.

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Description

About Inama Wines

We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.

1948: Giuseppe Inama starts to work as enologist.
1965: Purchase of the first plot of land on Monte Foscarino.
1991: Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next.
1992: The new label Vigneti di Foscarino Soave Classico Superiore is produced.
1996: Production of red wines on the Berici Hills begins with a focus on the Carmenere variety.
1997: The red label Bradisismo is produced, our first wine from Colli Berici.
2009: Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo.
2010: Matteo Inama, Stefano’s son enters the company.
2012: Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn.
2016: “Casa della Vigna” Grand Opening, Lonigo, Colli Berici.
2017: Alessio and Luca Inama enter the company.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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