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A true and varietal cool-climate Shiraz that exudes fragrant red and black fruits with an underlying spice and the smallest suggestion of oak.
A medium-bodied style that is so typical of this part of New South Wales, bold and generous flavours all framed by glorious organic fruit. Well-proportioned palate weight on the finish with good tannin structure and balanced by firm acidity.
Sourced from the cool climate Canowindra region in the Central Ranges from vineyards established in 1987. Picked in the morning to avoid warm temperature of the day, the fruit is quickly destemmed and crushed before transferring to stainless steel tanks for fermentation. Gentle pump overs twice daily ensure colour and tannins are extracted without over working the fruit.
The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine.
The Indigo Grape Growers Collective is a modern range of Organic wines sourced and crafted by a small family owned vigneron who has a reputation for high quality and low yielding Organic fruit from the cool climate region of Central Ranges, NSW.
These wines are part of a progressive generation that choose sustainable organic farming as well as crafting wines that are suitable for vegans and approachable to consume young!
