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Sourced from a premium solera, matured in aged oak, this fine aged Muscat is both rich and sumptuous.
The splendid bouquet exudes perfumed raisin-fruit, ushering in a wine of great complexity and finesse. A luxurious palate reveals initial sweetness and raisin flavours before divulging indulgent hints of toffee.
The underlying structure is one of fine tannin and well-integrated spirit. Savour the long, elegant finish as the raisin flavours return and linger in the mouth.
About Jack Rabbit Winery
Enjoy unrivalled panoramic views, fine food & great atmosphere. Dining, Cellar Door, Tastings, Functions.
An iconic Bellarine winery with unrivalled panoramic views. The restaurant features contemporary a la carte cuisine with sophisticated cool climate wines. Guided wine tastings and lunch available 7 days, with dinner available Friday and Saturday evenings. The perfect place for weddings and special occasions.
Jack Rabbit is a must visit destination on the Bellarine. Unrivalled views across the bay to Geelong, the You Yangs and Melbourne. Experience the delectable food, take a guided tasting of the diverse stable of sophisticated cool climate wines. Soak up the spectacular and ever-changing views and intimate coastal ambience. The ultimate Bellarine experience awaits. Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012. Nyall’s approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero. Creative and thoughtful use of oak is another aspect of Nyall’s winemaking mantra – each year different - to best suit the ‘temperament’ and requirements of the varietal and the varying nature of each vintage.
