Description
About Keith Tulloch Wines
This small family operated winery and vineyard produces wines that express our unique terroir and climate, from the ancient soils of the Brokenback Range. Our family and team work to attain the full potential of these vineyards, crafting wines of personality, creativity and excellence
Since 2011 we have made our range of Hunter Valley and NSW wines from the iconic vineyard and winery estate on Hermitage Road. Here guests can enjoy sampling the wines overlooking the vineyards that make some of our top single block and single vineyard wines. Whilst Keith Tulloch Wine has grown, we are still a family owned vineyard and winery. This means we have the freedom to make wines with a unique stamp of personality, power and integrity. This is done away from the mainstream, and with an individual style and flair.
Today Keith continues to work with his now happily retired father at our Estate, and with his wife Amanda as General Manager. Two of his children, Alisdair and Jessica, work in wine production and event management respectively. The ultimate goal is to work as a family to produce the best possible fruit for our wines, in a sustainable and ecological way.
The ethic continues to be ‘good, better, best’.
In the vineyard, this means we hold dear to the farmer’s mandate. We continually improve the land we own and surpass the standards we set ourselves, producing better results each year.
For the winery, this means we explore and engage with new production ideas, trial new concepts and techniques in the winery each vintage, and experiment in the cellar to find new and exciting elements of character and style. In every way the objective is to improve the breed. Therefore we are very mindful, at all times, of preserving the best of the region’s traditions.
The result? Wines that are at the same time concentrated and elegant, subtle and expressive, cerebral and hedonistic.
