Description
About La Biancara
Biancara was founded in 1988 by Angiolino Maule and his wife Rosamaria. After 12 years of life as pizza chefs they dedicate themselves to their lifelong passion, viticulture.
In the early 1980s they purchased land in the hilly area of Sorio di Gambellara and built their house and cellar. The size of the company is 6 hectares, and many vineyards were planted in these early years.
Today Angiolino with his sons Alessandro and Tommaso run the vineyard and the cellar together with a collaborator. The spirit of research for improvement and authenticity in our wines remains a constant priority.
The extension of the vineyards today is 18 hectares in total, of which 15 are owned and 3 are rented. The heart of the company is located in the volcanic hills of Gambellara, where the Garganega vine has been established for more than 1,000 years; 85% of our land is home to precisely this grape! Two hectares are in Sossano (15 km further south), in the Berici Hills, where Tai Rosso (Grenache) expresses itself at its best.