Les Quatre Piliers Grande Cuvée Au dessus de Vitré Cabernet Franc 2020 (6 Bottles) Loire Valley

$887.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Home to the domaine’s oldest Cabernet Franc, the 70-year vines in Au dessus de Vitré root down through a blanket of red clay and limestone before tapping into the Turonian limestone bedrock below. It’s a terroir that infuses a deeper register of floral and mineral flavour than the Première Cuvée listed above.

There’s a change in winemaking, too. Maceration lasts considerably longer at 22 days, with the juice slowly infusing flavour and gentle tannin from the grape’s skins. Then, the pressing is soft and slow (for the pressing geeks, Valentin uses just one bar of pressure), and the free-run juice ages separately from the press wine.

Aging occurs in two- to three-year-old 228-litre barrels from Château Mangot for 18 months, and the wine (which may include some press wine depending on the year) is bottled without fining or filtration. The name Grand Cuvée says it all.

It’s a super-pure and refined Loire red with lovely, cool, pulpy fruit, suave texture and a surprising salty twist on the finish. A Charles Lachaux or Théo Dancer kind of Cabernet Franc. To appreciate its full range of flavour and texture, Valentin recommends decanting this wine for an hour before serving.

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Description

About Les Quatre Piliers Wines

Son of a winemaker from Touraine, originally from the Cher Valley, Valentin Desloges, 28, learned his trade with inspiring winemakers: Vincent Sipp in Alsace, the Todeschini family at Château Mangot in Saint-Émilion, Thierry and Paul Pillot in Chassagne-Montrachet and Raphaël Coche at Coche-Dury in Meursault. Mentors from varied terroirs, who allowed him to understand work in the vineyard as well as in the cellar.

Today at the head of the Domaine des Quatre Piliers (in Noyers-sur-Cher in Touraine), the young man returns to his native land to begin his new story starting from a blank page, but seasoned by his varied experiences and nourished by influences. The fruit of passionate and ultra-meticulous work, Valentin makes local wines, precise and fine while being marked by generosity.

The 10 ha vineyard, in the beating heart of the AOC Touraine valley, is divided into nearly 25 plots (the largest is barely over a hectare), a succession of small gardens converted to organic upon takeover, where Sauvignon Blanc, Chenin Blanc, Cabernet Franc, Pinot Noir and Côt (Malbec) grow on predominantly clay-limestone soils.

The Cher never strays more than a kilometer from the vines and divides the estate’s vines into two distinct zones on the right and left banks.

It contributes to the circulation of warm air currents that purify the vineyard and reinforces the oceanic influence coming from the west and the Loire. Beneath the entire surface of the vineyard, it is a white paradise: gigantic quarries of immaculate tuffeau, dug 30 m underground, encourage mineral exchange and pierce the Quatre Piliers vineyard with aeration shafts.

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