Lethbridge Pinot Gris 2023 (6 Bottles) Bellarine Peninsula, VIC

$196.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh. This wine is intensely aromatic showing notes of red apple skin, earthy citrus and spice. Tension and texture on the palate give it fantastic length.

Region and climate are as important as winemaking style. Our Pinot Gris is all from cool climate vineyards yielding less than 2 tonnes per acre. Our low yield and natural yeast ferments ensure our style is intensely aromatic, flavoursome, rich, spicy and textural. Discover for yourself!

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About Lethbridge Wines

Lethbridge Wines is the Australian fine wine dream built with imagination, fearless determination, perspiration, integrity and confidence.” Andrew Caillard, MW Goumet Traveller Wine July 2009

Our aim is to produce natural, savoury wines that focus on balance and texture with a real sense of place or terroir.

The Flagship Vineyard in Lethbridge, located 30 km north west of Geelong, was originally planted in 1874 by Swiss immigrants and was replanted by the owners of Lethbridge Wines in 1996. This vineyard is managed using sustainable principles, informed by organic and biodynamic practices.

Maree Collis and Ray Nadeson are not your average winemaker/owners of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. Mid career they made the decision to pursue their alternate passion and together with friend Adrian Thomas established Lethbridge Wines in 1996.

Both Maree and Ray completed their winemaking degree at Charles Sturt University after which Ray concluded “winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration”.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.