Lethbridge Wines 2021 Between Five Bells Petillant Naturel Wine (6 Bottles) Bellarine Peninsula, VIC

$239.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Sparkling Wine
2021 Pétillant Naturel Wine

About B5B: Between Five Bells are the last three words in the first stanza of Kenneth Slessor’s famous poem, Five Bells. The poem is understood to tell the tale of the death of Joe Lynch, a friend of the poets, and is set on/in/around (it gets confusing) Sydney Harbour. A beautiful lyrical poem, well worth a read and central to the way we think about the B5B wines.

The Wine: For no other reason than to be delicious. This is the THIRD release of our PET-NAT (pétillant naturel). Think White peach, blossom, red apples and ruby grapefruit pith. When it should be drunk is up to you, probably not long after it comes into your possession.

Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that’s essentially what it is!

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Description

About Lethbridge Wines

Lethbridge Wines is the Australian fine wine dream built with imagination, fearless determination, perspiration, integrity and confidence.” Andrew Caillard, MW Goumet Traveller Wine July 2009

Our aim is to produce natural, savoury wines that focus on balance and texture with a real sense of place or terroir.

The Flagship Vineyard in Lethbridge, located 30 km north west of Geelong, was originally planted in 1874 by Swiss immigrants and was replanted by the owners of Lethbridge Wines in 1996. This vineyard is managed using sustainable principles, informed by organic and biodynamic practices.

Maree Collis and Ray Nadeson are not your average winemaker/owners of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. Mid career they made the decision to pursue their alternate passion and together with friend Adrian Thomas established Lethbridge Wines in 1996.

Both Maree and Ray completed their winemaking degree at Charles Sturt University after which Ray concluded “winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration”.

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