Leura Park Estate Pinot Noir 2022 (6 Bottles) Bellarine Peninsula

$263.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

An elegant and vibrant Pinot Noir with lifted aromatics and delicate savoury tannins. Cherry, strawberry, spice and hints of pepper cascade from the glass then flow onto the palate exhibiting red fruits, peony, fennel and soft earthy nuances.

This is a wine of layers, depth and complexity. Drinking beautifully now but will amplify in charisma over time.

This wine is vegan and is produced without the use of any animal products.

Bronze – 2023 Victorian Wine Show
Bronze – 2023 Geelong Wine Show
Bronze – 2023 Australian Pinot Noir Challenge

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About Leura Park Estate

Leura Park Estate wines are 100% estate grown and predominantly hand picked. A commitment to grape integrity, voice and ‘methode traditionelle’ is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety. Winemaker Darren Burke.

Artisan wines without compromise. Leura Park Estate has firmly established itself as a renowned producer of premium cool climate wines. We live and breathe negligible ecological impact. Sheep are our lawn mowers. Solar power is our backbone. Recycled water, composting and organic mulching is in our DNA.

Home to Leura Park Estate, The Bellarine, is a stunning coastal peninsula in south eastern Victoria which punches well above its’ weight when it comes to accolades and awards on the national and international wine stage.

Jack Rabbit Vineyard, The Bellarine VIC

Jack Rabbit is a must visit destination on the Bellarine. Unrivalled views across the bay to Geelong, the You Yangs and Melbourne. Experience the delectable food, take a guided tasting of the diverse stable of sophisticated cool climate wines. Soak up the spectacular and ever-changing views and intimate coastal ambience. The ultimate Bellarine experience awaits. Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012.  Nyall’s approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero. Creative and thoughtful use of oak is another aspect of Nyall’s winemaking mantra – each year different - to best suit the ‘temperament’ and requirements of the varietal and the varying nature of each vintage.