Linnaea Vineyards 2020 8 Track Sally Sangiovese (12 Bottles) Heathcote

$435.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Proving yet again that Sangiovese has a new home in the world near Heathcote, we grow our Sangiovese as a mix of old-world suitcase clones and some great selections from the modern era. Mostly dry-farmed these vines live with minimal intervention amidst our interplanted ecosystem, using regenerative techniques. Whole berries marry in open top fermentation with native yeast and daily hand punchdowns.

The 2021 8 Track Sally bubbled away to dryness where it then rested on its generous skins until it tasted ready for a second life, one spent swirling away in a concrete egg. 8 Track Sally sees no oak whatsoever and resides on its lees right up to bottling. Textures dance across the palate as they brighten and sass the senses.

100% Sangiovese rustic clones.

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About Linnaea Vineyards

Linnaea, led by Daniel Fischl and Michelle Edwards, is becoming a flag-flier for sustainable vineyard practice, across every vineyard they touch globally. The wines are made with a meticulous, reductive approach, and a blend of tradition and thoughtful intuition. They produce wines from their home base in Heathcote, as well as a selection from Italy.

The Winemakers
Michelle Edwards grew up in Washington state and moved to Melbourne in 2010. After completing university degrees in Anthropology, Oenology and Viticulture, she made wines in Napa and Sonoma Valley, Washington State, Australia and Italy. She lives with her husband (Dan), three children and dogs above her urban winery and enjoys all things fermented, dancing, parenting (sometimes), native Australian bees, indigenous Australian plants and foods, and tardigrades.

Dan Fischl is an agricultural scientist and technical vineyard specialist working globally in a few fancy and forward-thinking vineyards in countries as diverse as Australia, the USA, Israel, Mexico, China & Italy. PhD-trained in all things plant biochemistry and way-too-specifically the genomics of ripening in grapevines, his real passion is biological systems and restoring ecological balance to vineyard lands. Dan loves to chase after his three kids, fishing, cooking, Queen (the band, not the actual queen) and innovating algorithms for water conservation in vineyards.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.