Linnaea Vineyards Oblio Heathcote Cabernet Franc 2020 (12 Bottles) Heathcote

$435.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The 2020 Oblio is a fruitful collaboration between Cabernet Franc (67%) and Malbec (33%). The showcases of our new future-forward vineyard planting, these two components are each crafted from our favourite clones of these varieties on our favourite rootstock, chosen to handle the intense rocky outcrop at the top of the vineyard. Farming here is a heady concentration of our novel Ag-tech innovations, interwoven eco-friendly biodiversity, precision viticulture, and a focus on mitigating climate change.

These industrious, wonderfully balanced grapes saw many weeks of cold soaks, gentle pigeage, native yeast and extended skin contact post-fermentation until they were transferred to mostly-neutral French oak barrels. After secondary fermentation this wine aged undisturbed on its gross lees until just prior to bottling.

Oblio loves and belongs in glasses toasting to new memories and legendary gastronomic moments.

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About Linnaea Vineyards

Linnaea, led by Daniel Fischl and Michelle Edwards, is becoming a flag-flier for sustainable vineyard practice, across every vineyard they touch globally. The wines are made with a meticulous, reductive approach, and a blend of tradition and thoughtful intuition. They produce wines from their home base in Heathcote, as well as a selection from Italy.

The Winemakers
Michelle Edwards grew up in Washington state and moved to Melbourne in 2010. After completing university degrees in Anthropology, Oenology and Viticulture, she made wines in Napa and Sonoma Valley, Washington State, Australia and Italy. She lives with her husband (Dan), three children and dogs above her urban winery and enjoys all things fermented, dancing, parenting (sometimes), native Australian bees, indigenous Australian plants and foods, and tardigrades.

Dan Fischl is an agricultural scientist and technical vineyard specialist working globally in a few fancy and forward-thinking vineyards in countries as diverse as Australia, the USA, Israel, Mexico, China & Italy. PhD-trained in all things plant biochemistry and way-too-specifically the genomics of ripening in grapevines, his real passion is biological systems and restoring ecological balance to vineyard lands. Dan loves to chase after his three kids, fishing, cooking, Queen (the band, not the actual queen) and innovating algorithms for water conservation in vineyards.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.