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Light straw in colour with a pale hue. The lifted aromas are characterised by citrus, green pear and citrus blossom. This is a mouth-filling wine with the palate exhibiting pear, white stone fruit and very subtle fresh cut herbs. The freshness of the acidity drives a very long finish and ensures it remains crisp and fresh. Perfect with fresh seafood, chicken and pork dishes.
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.
Sourced from premium Adelaide Hills vineyard, fruit for this Gris was crushed and then left for three hours on skins before pressing to achieve desirable phenolics and texture. It was fermented cool and then matured on yeast lees for 7 months in stainless steel to encourage mid palate texture.
It might be a little wine, but it’s got giant flavour. It’s an unlikely emblem for such a successful wine, but it’s the combination of the short stumpy bottle and the eye-catching wombat on the label that has made this such a perennial favourite. Fruit sourced from South Australian vineyards have created a wine with a cult like status.
