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$158.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
100% whole bunches of Shiraz grapes were tipped into a red fermenter, which was purged with CO2 and sealed, leaving the berries to ferment spontaneously.
After eight days, the partially fermented, fizzy grapes were pressed into old 500-litre puncheons to complete fermentation and malolactic conversion. The young wine was then racked from barrels to settle in tank and be prepared for bottling in June.
About Lucky Cat
Lucky Cat is a tremendous value range of wines sourced predominantly from the King and Yarra Valleys, with a focus on Pinot Gris.
Look for the smiling cat label, surrounded by all manner of Australian icons on the label…
project from winemaker Tim Shand, who you might recognise from Punt Road.
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.
