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$167.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Picolit is notoriously difficult to grow, having a reputation for poor fruit set resulting in very low yields. A rare variety (even in its native home of Friuli), and more often used in the production of sweet wines, this is a dry example packed with phenolic power and punchy flavours.
The wine spent 15 days on skins in open stainless steel vats, then was pressed to barrel with as much lees contact as possible. The wine went through malo and just a touch of sulphur was employed at bottling.
About Mandi Wines
Born from our winemaker Kev’s decades of experience (and success) in the region, the brand champions its local growers, esoteric European varieties, and traditional, sustainable winemaking methods. Hung on Sangiovese and Pinot Grigio – with a punk edge.
MANDI doubles down on its maker’s skin contact infamy, releasing ongoing limited editions of unique, small batch varietals that even Google won’t know.
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.
