MDI Nero d’Avola Rose 2021 (6 Bottles) Mildura, VIC

$140.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The MDI Nero d’Avola Rose has everything you expect from a Rose and much more.

With a pale salmon colour, the aromatics are light and delicate – rose, watermelon and raspberry. There is a nice interplay between the silky mouthfeel and the acidity, with is lively but not too searing on the palate. Having spent a year in tank on its lees, the wine is medium bodied and very enjoyable to drink.

If you’re having a salad, fish or a light chicken meal, the MDI Nero d’Avola Rose is a great accompaniment, or you can simply enjoy it by itself.

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About MDI Wines

MDI doubles down on its maker’s skin contact infamy, releasing ongoing limited editions of unique, small batch varietals that even Google won’t know.

Born from our winemaker Kev’s decades of experience (and success) in the region, the brand champions its local growers, esoteric European varieties, and traditional, sustainable winemaking methods. Hung on Sangiovese and Pinot Grigio – with a punk edge,

Mandi are all about showcasing the best of the best of Mildura’s Mediterranean varieties.

Winemaker Kevin McCarthy is a bit of a wine rebel – cutting his teeth originally in the Mornington Peninsula, his winemaking philosophy became shaped by multiple trips to Europe.

He learned all there is to know about skin contact wine, directly from northern Italian winemakers themselves, and he applies all that knowledge to his wonderful fleet of great value, alternative variety Aussie wines.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.