Medhurst Estate Pinot Noir 2022 (6 Bottles) Yarra Valley

$340.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Bright crimson and brilliant appearance, purple hues. Violets and blue fruited with complex spice notes on the nose. The palate delivers pure fruits and even tannins. It’s a compact and balanced vintage with terrific acid framework. The finish is long and fruit driven. A powerful wine that will mature gracefully over the next 4-6 years.

Our Estate vineyard Pinot Noir is a blend of two blocks (both MV6), the gravelly hungrier duplex clays of the North facing B block (10%) and the cooler loamy brown soils on the south facing C block (90% of blend). Hand-picked on the 3rd and 9th of March respectively, the fruit was kept in the coolroom overnight. De-stemming into vats the following morning, fruit purity of utmost importance with daily gentle wetting of the cap and CO2 (dry ice) for protection.

A portion of whole bunches fermented seperately, making 10% of the final cuvee. Once fermentation commenced on day four (indigenous yeasts finally co-operating), the cap was pumped over very gently twice per day, with the odd pigeage towards the end. The 3 separate batches remained ‘on skins’ for 14 and 15 days.

At the completion of fermentation, the wine was pressed to tank and then racked to French oak barrels (30% new) for malolactic fermentation. 9 months in oak, before being bottled December the 13th 2022.

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About Medhurst Wines

Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. Ross was CEO of Southcorp and drove the company’s acquisition of Penfolds, Lindemans and Wynns in 1990. He has remained passionate about wine ever since.

Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the Yarra Valley. Robyn Wilson spent her childhood here, and the Australian and international status of this excellent cool climate wine region and its incredible beauty, helped make their decision.

The Medhurst Vineyard was also particularly chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz.

With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.

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