Montalto Single Vineyard (Tuerong) Chardonnay 2023 (6 Bottles) Mornington Peninsula

$432.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Quartz color with green hues. A core of white peach and honeydew fruit with lemon butter, savoury chicken stock and a curious note of Fruit Tingles. This is a wine of breadth, weight and generosity. It feels glossy and polished with juicy white peach fruit yet lively with zippy lemon acidity. There’s a slate-like mineral feel and chewy mid-palate structure.

Whole bunch pressing is utilised. No SO2 is added until bottling, consequently there is oxidative juice handling throughout the vinification period. A considered amount of solids is maintained in the ferment. After whole bunch pressing, the juice is transferred to French oak barriques (27.8% new).

Following wild fermentation, natural malolactic fermentation brings the natural acidity into balance and the wine is then left to mature on lees, which are stirred when appropriate following appraisal. The wine is aged for 11 months in oak prior to blending and bottling in February 2024.

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Description

Montalto is an award-winning winery, 16 times AGFG chef’s hatted restaurant, casual Piazza courtyard and sculpture trail in Red Hill, on the Mornington Peninsula.

“This is fresh and revivifying cooking in one of the most bucolic settings imaginable. And of course, with Montalto’s exemplary cellar to go with it.”
– The Age Good Food Guide

November 2020 Eat out: Matt Wilkinson is in his element at Montalto

“Montalto has taken the concept of a cellar door and taken it to a whole new level.”
– Broadsheet

“Everything good about eating and drinking on the Mornington Peninsula comes together here … Montalto understands the Peninsula’s strengths and truly shines”
– The Age Good Food Guide

Pure Wine Co.

Pure Wine Co is privileged to have a portfolio of iconic brands that are among the best in the country.

We are home to the iconic Yarra Yering , Kaesler, Mitchell Wines, Prieure Roch and many more leading and diverse producers.