Extremely cool climate.Hand picked fruit from our Single Vineyard at an altitude of 650m.
Cold soaked pre-ferment, 14 day co-fermentation with 2% Viognier, barrel aged in new and used French puncheons and barriques for 12 months
Bright, medium bodied palate; Youthful and vibrant, juicy and succulent. Concentrated forest fruits are well-integrated with fine cedary oak and supported by supple, velvety tannins. The Viognier provides a silky sheen to the supple texture of the palate.