Mount Rozier Reserve The Stable Yard Shiraz 2022 (6 Bottles) Stellebosch, South Africa

Mount Rozier Reserve The Stable Yard Shiraz 2022 (6 Bottles) Stellebosch, South Africa

by Wines Australia

$152.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Intense ruby-purple colour. Layers of red and black fruit with black pepper, herbs, and violet notes. Medium well-rounded bodied wine with an intense fruity palate and a medium long finish with lush velvety ripe tannins.

Grapes were harvested early mornings by hand before the bunches were destalked. Whole berries were cold soaked for 4 days before it was inoculated. Tanks fermented for 13 days at 20 – 25 degrees Celsius in stainless steel fermentation tanks. During the fermentation process
pump overs were done twice a day to ensure delicate tannins.

Tanks were lightly pressed after fermentation and the wine was racked into old barrels. Malolactic fermentation was also completed in barrels. The wine was matured for 6 months in barrels before racked for bottling.

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Description

About Mount Rozier

The Mount Rozier estate, founded at the turn of the 19th century, is a beautiful, buzzing landscape of indigenous flora and fauna, and home to Mount Rozier’s abundantly characterful wines. Every wine has a sense of place, and each label in our Reserve range tells a story from the farm, and is named after real people, places or wildlife.

The vineyard itself is named for its founder, Annie Rozier, a flower merchant who picked wildflowers in the surrounding Schapenberg Hills and produced medicines for the local community.

Today, our family-owned vineyard and winery focus on minimal intervention, sustainable and ethical farming practices and uncompromising quality. For our unwavering commitment to conservation, we are delighted to have been named a WWF Conservation Champion earlier in 2021.

Dynamic winemakers Leon Esterhuizen and Terence Capes use progressive methods in the cellar to create a range of easy-drinking wines to suit all palates. These include a minimal intervention philosophy, fermentation and ageing in amphorae and concrete eggs, adding a complex layer to fruit-forward wines.

Wines Australia

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