Description
We are best known for some of the oldest vineyard sites in the unique microclimate of Bannockburn, Central Otago, as well as our sister label Roaring Meg. We grow Pinot Noir, Pinot Gris, Riesling, Chardonnay, Sauvignon Blanc and Chenin Blanc.
We are comprised of many vineyards, spanning Central Otago from Gibbston, to Lowburn Valley, to Bendigo, with our home still under the mountain at Bannockburn. Central Otago provides New Zealand’s only ‘continental’ style climate combined with unique soils ideally suited for growing Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris. Yet we continue to push the limits of what we are capable of, with experimental plantings of Chenin Blanc and Syrah.
