Nick Spencer Sangiovese 2021 (6 Bottles) Hilltops, NSW

$242.00

AUSTRALIA WIDE SHIPPING INCLUDED

Light to medium bodied, red cherries and cranberry aromas with a pleasing rose petal and aniseed character. On the palate the wine is lively with lovely tannins and a crunchy and long finish.

Sangiovese is the famed grape of Tuscany and is responsible for some of the most revered and celebrated red wine in Italy. In Australia it is grown in many regions ranging from cooler areas such as the Hilltops in New South Wales to warmer climates like Mclaren Vale in South Australia.

The styles of wine can very depending where they are grown, from light crunchier styles to full bodied dense dark and tannic wines.

De-stemmed, fermented on skins with an extended maturation of 30 days post ferment. Matured in old French oak puncheons for 18 months.

SKU: b53846b508b1-2 Category:

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About Nick Spencer Wines

Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.

A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.

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