This wine is vinified in stainless steel tanks at low temperature to preserve the freshness and fruit of the Grenache and Cinsault grapes.
Terroir: Grenache and Cinsault selected for this cuvée grow on poor and stony clay-limestone soils.
Winemaking: This rosé, blending between saignée of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness.
Tasting notes: Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full-bodied mouth-feel.
Our domain is located on hillsides mainly exposed North -Northwest between 230m and 500m of altitude and spreads over 137 hectares (338 acres), surrounded with 200 hectares of garrigue and holm oaks. We are almost the only owner of these beautiful protected lands of the North-Eastern part of the appellation Gigondas.
This exposure gives a perfect aeration to vines and avoids an excessive period of sunshine in full summer. It brings our wines freshness and allows a longer grapes’ maturation without risking drought or bitterness.
CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.
