Pierro Cabernet Merlot Reserve 2020 (6 Bottles) Porongurup, WA

$536.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

A smooth, rich fullbodied red wine. With flavours of blackberry, mulberry, blackcurrant, plum and spice. Graceful and sophisticated fine tannins providing both incredible structure and length. Best served with Margaret River beef cooked over coals.

Grown in one of the best Margaret River vintages in a generation. Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup. Each block features unique high-density narrow rows on rocky soil that slope down to the Willyabrup Brook.

All vines are mature (over 30 years old), low yielding, with the canopy pruned so the fruit rests close to the earth. This leads to a lower quantity of higher quality, balanced fruit on each vine rich in concentration and flavour. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalent during the growing season.

The fruit for this wine is handpicked over a 10 day period between late March and early April. All grapes are handpicked, chilled then both bunch and berry sorted by hand. What remains is a black caviar appearence to the resulting berries. The grapes are fermented in open fermenters, plunged by hand three times per day, with a portion left to macerate for between 30-40 days to enhance structure and flavour.

70% of the wine is matured in new French oak for a period of 18 months which has resulted in additional complexity and structure as well as helping soften the tannins. This is a 10 barrel blend of the best quality red fruit that Pierro grows from the oldest Cabernet vines on the property.

This wine was vintaged from four different varieties, each making a distinctive contribution.

Cabernet Sauvignon – provides power and longevity 86%
Merlot – adds richness and opulance 7%
Cabernet Franc- fragrance and delicacy 6%
Malbec – 1%

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Description

Pierro Vineyards, Margaret River

Pierro Margaret River Vineyards, located in the heart of Western Australia’s renowned Margaret River wine region, stands as a testament to exceptional winemaking. Our beautiful Willyabrup vineyard is nestled in one of the world’s finest wine grape-growing terrains. The pristine environment, characterized by fresh air, clean seas, and unspoiled country, contributes to the unique quality of our wines. This region’s viticultural pedigree is unparalleled, making it a perfect setting for producing extraordinary wines.

The region’s geographical and climatic conditions significantly enhance our vineyard’s potential. Surrounded by open water on three sides, the area benefits from pure, cool sea breezes from the Indian and Southern Oceans. The mild, wet winters and sun-splashed summers create ideal conditions for viticulture. The soil, primarily composed of laterite gravel and granite, is perfect for classic varietal grapevines, allowing for excellent root penetration and exploration, which is crucial for producing high-quality grapes.

Pierro’s vineyard practices are innovative and often unconventional. Our founder, Dr. Michael Peterkin, pioneered high-density vineyard planting in Margaret River, with vine density ranging from 4,000 to 5,500 vines per hectare compared to the conventional 1,900 vines per hectare. This approach makes the vines more competitive, balances fruit yield, and promotes flavor intensity. The vines are strategically planted on the sun-facing mid- to low slopes of gravelly loam hills to maximize exposure to sunlight and enhance flavor development during the summer ripening period.

The remarkable history of Pierro is closely tied to Dr. Michael Peterkin’s passion and expertise. A medical practitioner and a fully qualified viticulturist and winemaker, Dr. Peterkin managed to juggle both demanding vocations for 25 years before dedicating himself fully to winemaking. His commitment to producing fine wines has positioned Pierro among Australia’s most acclaimed small wineries. Pierro’s Chardonnay, in particular, has set a benchmark for opulent and hedonistic wines, earning praise from wine critics and enthusiasts alike.

At Pierro, we believe in the intricate balance of art and agriculture in winemaking. Our wines reflect our dedication to quality, attention to detail, and respect for the land. We strive to be efficient land users and responsible stewards of our environment. Our aim is to produce wines that are not only a pleasure to drink but also a tribute to the unique terroir of Margaret River. Through perseverance and passion, we continue to craft wines that are complex, sensual, and a shining exception in a world where mediocrity can often prevail.

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