Pierro LTCf 2023 (6 Bottles) Porongurup, WA

$246.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Lime, lime rind, white pepper, aniseed, sweet snapped snow pea, some cream and spice. It’s bright, pops with mixed citrus of some sweetness and intensity, has some flinty texture, a kiss of dried herbs, a subtle saline character, and finishes long and crisp. Such a pleasing and refreshing wine. Lovely. 94/100 – Gary Walsh – The Wine Front

A light dry wine, delicious when young but has the capacity and backbone to mature and develop in the bottle. Flavours of citrus, pear, green apple, melon and tropical fruit. Fresh, crisp and dry with both complexity and elegance. An ideal accompaniment to seafood and white meat dishes.

Parcels of fruit are hand-picked from several blocks in the Willyabrup sub-region. The oldest vines were planted in 1980 with the youngest planted in 2006. All vines are considered mature and are grown in the gravelly loam granite soils so prevalent in the Willyabrup valley. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalent during the growing season.

Varietal Content

Semillon – gives the wine the ability to mature gracefully (50%)
Sauvignon Blanc – delicate perfumed aroma and youthful fresh flavour (43%)
Chardonnay – completes the wine providing body & power (7%)

This is routinely one of the great wines of Margaret River. It’s a quiet wine and perhaps doesn’t get the public recognition that it deserves, but it has a long and loyal following among its fans, of whom I am one. So, on the nose of this 2023 L. T.C. is sandalwood, saffron, white pepper, enoki mushroom, fennel, white currant, salted almonds, a hint of macadamia and brine. It is gorgeous, and it ages brilliantly well. 2023 was a beautiful, mild, cool vintage, and the whites that we see released now are a pristine mirror of the conditions. This is no exception. YES. 95/100 – Erin Larkin – Robert Parker Wine Advocate

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Description

Pierro Vineyards, Margaret River

Pierro Margaret River Vineyards, located in the heart of Western Australia’s renowned Margaret River wine region, stands as a testament to exceptional winemaking. Our beautiful Willyabrup vineyard is nestled in one of the world’s finest wine grape-growing terrains. The pristine environment, characterized by fresh air, clean seas, and unspoiled country, contributes to the unique quality of our wines. This region’s viticultural pedigree is unparalleled, making it a perfect setting for producing extraordinary wines.

The region’s geographical and climatic conditions significantly enhance our vineyard’s potential. Surrounded by open water on three sides, the area benefits from pure, cool sea breezes from the Indian and Southern Oceans. The mild, wet winters and sun-splashed summers create ideal conditions for viticulture. The soil, primarily composed of laterite gravel and granite, is perfect for classic varietal grapevines, allowing for excellent root penetration and exploration, which is crucial for producing high-quality grapes.

Pierro’s vineyard practices are innovative and often unconventional. Our founder, Dr. Michael Peterkin, pioneered high-density vineyard planting in Margaret River, with vine density ranging from 4,000 to 5,500 vines per hectare compared to the conventional 1,900 vines per hectare. This approach makes the vines more competitive, balances fruit yield, and promotes flavor intensity. The vines are strategically planted on the sun-facing mid- to low slopes of gravelly loam hills to maximize exposure to sunlight and enhance flavor development during the summer ripening period.

The remarkable history of Pierro is closely tied to Dr. Michael Peterkin’s passion and expertise. A medical practitioner and a fully qualified viticulturist and winemaker, Dr. Peterkin managed to juggle both demanding vocations for 25 years before dedicating himself fully to winemaking. His commitment to producing fine wines has positioned Pierro among Australia’s most acclaimed small wineries. Pierro’s Chardonnay, in particular, has set a benchmark for opulent and hedonistic wines, earning praise from wine critics and enthusiasts alike.

At Pierro, we believe in the intricate balance of art and agriculture in winemaking. Our wines reflect our dedication to quality, attention to detail, and respect for the land. We strive to be efficient land users and responsible stewards of our environment. Our aim is to produce wines that are not only a pleasure to drink but also a tribute to the unique terroir of Margaret River. Through perseverance and passion, we continue to craft wines that are complex, sensual, and a shining exception in a world where mediocrity can often prevail.

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