Pierro LTCf 2023 (6 Bottles) Porongurup, WA

$246.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

A light dry wine, delicious when young but has the capacity and backbone to mature and develop in the bottle. Flavours of citrus, pear, green apple, melon and tropical fruit. Fresh, crisp and dry with both complexity and elegance. An ideal accompaniment to seafood and white meat dishes.

A classic isn’t just something that is famous or distinctive from a past era. It’s something that continues to be relevant and useful outside the specific time it was created. In 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. He never claimed any originality for the idea, he simply borrowed it from the French.

In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties. The L.T.C. has been judged over the last 40 years as not only the first, but as the one of the best in its class. A wine of place, of time and of the people who brought the style to Australia. In the words of Coco Chanel: “Fashion fades, style remains”

Parcels of fruit are hand-picked from several blocks in the Willyabrup sub-region. The oldest vines were planted in 1980 with the youngest planted in 2006. All vines are considered mature and are grown in the gravelly loam granite soils so prevalent in the Willyabrup valley. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalent during the growing season.

Each parcel is hand-picked, chilled, hand-sorted and whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity, and the latter being picked for flavour and texture. Each batch is kept separate and inoculated with different yeasts depending on the variety and date picked.

During this time a quarter of the wine is fermented in French oak barriques for 2-3 months for mouthfeel and texture. These different elements combine as a whole to provide an incredible amount of complexity to the final wine. The separate batches are then combined and left on fermentation lees for 3-4 months prior to bottling.

Semillon – gives the wine the ability to mature gracefully (50%)
Sauvignon Blanc – delicate perfumed aroma and youthful fresh flavour (43%)
Chardonnay – completes the wine providing body & power (7%)

Such a good year for white varieties and this consisently first-rate wine has delivered again, but with the addition of even more natural crunchy vibrant fruit thanks to the vintage. The palate is more intense than previous vintages but still with that structure and precision that comes with the approach of using a combination of semillon and sauvignon, with a light touch of chardonnay. This really is a terrific wine. A cracker. 95/100 – Ray Jordan – WA Wine Review 2024

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Description

Pierro Vineyards, Margaret River

Pierro Margaret River Vineyards, located in the heart of Western Australia’s renowned Margaret River wine region, stands as a testament to exceptional winemaking. Our beautiful Willyabrup vineyard is nestled in one of the world’s finest wine grape-growing terrains. The pristine environment, characterized by fresh air, clean seas, and unspoiled country, contributes to the unique quality of our wines. This region’s viticultural pedigree is unparalleled, making it a perfect setting for producing extraordinary wines.

The region’s geographical and climatic conditions significantly enhance our vineyard’s potential. Surrounded by open water on three sides, the area benefits from pure, cool sea breezes from the Indian and Southern Oceans. The mild, wet winters and sun-splashed summers create ideal conditions for viticulture. The soil, primarily composed of laterite gravel and granite, is perfect for classic varietal grapevines, allowing for excellent root penetration and exploration, which is crucial for producing high-quality grapes.

Pierro’s vineyard practices are innovative and often unconventional. Our founder, Dr. Michael Peterkin, pioneered high-density vineyard planting in Margaret River, with vine density ranging from 4,000 to 5,500 vines per hectare compared to the conventional 1,900 vines per hectare. This approach makes the vines more competitive, balances fruit yield, and promotes flavor intensity. The vines are strategically planted on the sun-facing mid- to low slopes of gravelly loam hills to maximize exposure to sunlight and enhance flavor development during the summer ripening period.

The remarkable history of Pierro is closely tied to Dr. Michael Peterkin’s passion and expertise. A medical practitioner and a fully qualified viticulturist and winemaker, Dr. Peterkin managed to juggle both demanding vocations for 25 years before dedicating himself fully to winemaking. His commitment to producing fine wines has positioned Pierro among Australia’s most acclaimed small wineries. Pierro’s Chardonnay, in particular, has set a benchmark for opulent and hedonistic wines, earning praise from wine critics and enthusiasts alike.

At Pierro, we believe in the intricate balance of art and agriculture in winemaking. Our wines reflect our dedication to quality, attention to detail, and respect for the land. We strive to be efficient land users and responsible stewards of our environment. Our aim is to produce wines that are not only a pleasure to drink but also a tribute to the unique terroir of Margaret River. Through perseverance and passion, we continue to craft wines that are complex, sensual, and a shining exception in a world where mediocrity can often prevail.

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